Discover Alper Makina’s Cacao Plant, a high-efficiency cocoa processing line for premium chocolate, butter, and powder production. Optimize your workflow today!
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Alper Makina’s Nut Paste Cacao Mass Production Line ensures ultra-fine grinding with a pre-grinder & ball mill, delivering smooth, high-quality production.”
“Boost efficiency with Alper Makina’s Chocolate Powder Mixer! Precise heating, cooling & uniform mixing for perfect cacao powder blends. Capacity: 500-2000 kg.”
Efficiently melt fat with the Hot Melting Tank with Hot Water Grill Double-jacketed stainless steel, sieve for impurity removal, and precise temperature control
The Horizontal Conche is essential for natural chocolate production, improving texture and flavor by reducing viscosity and removing unwanted odors and moisture
“Optimize chocolate storage with Storage Tank by Alper Makina. Water-jacketed, stainless steel design ensures precise temperature control for quality.”
“Achieve perfect chocolate coatings with the Dragee Drum by Alper Makina. Stainless steel design, variable speed, and sizes for various production needs.”
“Ensure efficient cooling with the Cooling Tunnel by Alper Makina. Precise temperature control, adjustable belt speed, and easy maintenance for optimal results”
“Efficiently produce high-quality wafer creams with the Wafer Cream Line by Alper Makina. Precise mixing, filling, and coating for consistent results.”
Create precise chocolate decorations with the Decorator. Adjustable speeds, stainless steel design, and customizable patterns for efficient production
Discover the versatile Chocolate Moulding Line by Alper Makina. Efficient filling, high production capacity, and advanced cooling for premium chocolate products
“Discover Alper Makina’s high-precision couverture moulding line (KDH-1500 & KDH-750) with advanced automation, efficient cooling & robotic de-moulding.
“Drop Line with Three-Level Cooling ensures precise chocolate drop production with adjustable sizes, servo-driven depositing, and space-efficient cooling.”
Alper Makina’s Cup Filling Machine offers precise dosing for spreadable chocolate and similar products, with adjustable weight, speed and easy cleaning features
Fat Melting Tank melts vegetable fats efficiently with a stainless steel body water-jacketed heating and thermostatic control for precise temperature regulation
Alper’s Temper Chiller provides cold water for tempering machines with a cooling unit, water tank, circulation pump, and digital thermostat for precise control.
Sugar Grinding Mill refines crystal sugar into 50-micron powder sugar with a 500 kg/hour capacity, 11 kW motor, and efficient transport via screw conveyor.
Choco-Mill refines chocolate ingredients for smooth high-quality chocolate with a 20-25 micron fineness ensuring superior texture and consistency in every batch
Alper Makina’s Enrobing Machines offers precise chocolate coating with bottom, top, or combined enrobing, ensuring high-quality finishes for various products.
The Drop Line provides precise chocolate depositing with adjustable drop sizes, servo-motor dosing, and temperature control for high-quality production.
Ball Mill refines chocolate with precise temperature control, stainless steel components, and adjustable processing times for consistent, high-quality results.
ATM Tempering Machines ensure perfect chocolate crystallization, delivering glossy, fine-grained chocolate with extended shelf life and optimal texture.