Fat Melting Tank – Efficient Solution for Vegetable Fat Melting
A Fat Melting Tank is a crucial piece of equipment designed for efficiently melting vegetable fats used in the chocolate, confectionery, and food industries. This specialized tank ensures a smooth and controlled melting process, providing a consistent liquid fat supply for production. With its stainless steel construction, water-jacketed heating system, and precise temperature control, it enhances efficiency and product quality.
Durable and Hygienic Stainless Steel Construction
The Fat Melting Tank is entirely made of high-grade stainless steel, ensuring durability, hygiene, and compliance with international food safety standards. The non-corrosive and easy-to-clean surface prevents contamination, making it ideal for food production environments.
Advanced Heating System for Even Fat Melting
This melting tank features a water-jacketed heating system, which ensures uniform heat distribution, preventing overheating or burning of the fat. The tank is heated using electrical resistances, allowing for precise and efficient melting. Additionally, the thermostatically controlled temperature system enables users to maintain the desired melting point, ensuring consistent results in the production process.
Various Capacity Options for Different Production Needs
The Fat Melting Tank is available in multiple volume capacities to accommodate different production scales:
500 liters
1000 liters
1200 liters
2000 liters
These capacity options allow manufacturers to choose the most suitable tank size based on their production requirements.
Key Features of Our Fat Melting Tank
✔ High-efficiency melting process
✔ Even heat distribution with water-jacketed design
✔ Durable stainless steel construction for hygiene and longevity
✔ Multiple capacity options to meet diverse needs
✔ Precise thermostatic temperature control
Our Fat Melting Tank is the perfect solution for businesses seeking an efficient and reliable fat melting system. Contact us today for more information!
