Alper’s Enrobing Machines – Superior Enrobing for Perfectly Coated Products
The Alper Enrober is a versatile enrobing machine designed to meet the needs of various chocolate coating tasks. With a belt width ranging from 400 mm to 1000 mm, the Alper Enrober offers flexibility and precision for both tempered and non-tempered chocolate enrobing. Whether you’re working with confectioneries, biscuits, or other products, this machine provides consistent results for a premium finish.
Key Features of Alper Enrober
The Alper Enrober provides multiple enrobing options to suit different production requirements. These include:
Bottom Enrobing: The machine can cover the bottom of the product with a smooth layer of chocolate, providing an even and uniform coating.
Top Enrobing: It also has the capability to coat the top of products, ensuring complete coverage.
Combined Bottom and Top Enrobing: For products requiring full coverage, the machine can perform both bottom and top enrobing simultaneously, ensuring a seamless and flawless chocolate coating.
Partial Enrobing: By separating the chocolate curtain, the machine offers the option to coat specific parts of the product, allowing for customization based on design and production needs.
High-Quality Construction and Efficient Operation
The Alper Enrober is designed with durability in mind, featuring a robust stainless steel construction that ensures a long service life and easy cleaning. The machine is suitable for three-shift operations, providing excellent performance in high-volume environments. Additionally, the Alper Enrober includes a hot water system to maintain the ideal temperature for the chocolate and a height-adjustable blower with a calibrated nozzle for precise control of the chocolate application.
Flexible and Controlled Operation
The Alper Enrober features frequency-controlled components, including:
Chocolate Supply Pump: Ensures consistent chocolate flow for perfect coverage.
Wire Mesh Band: Moves products efficiently through the enrobing process.
Blower Speed: Adjusts to control the chocolate curtain and improve coating consistency.
Shaking Device: Provides a gentle shake to ensure an even coating.
Licking Rollers: Perfectly smooth out the chocolate coating.
These advanced features offer precise control over the enrobing process, improving production efficiency and ensuring a flawless finish on every product.
Why Choose the Alper Enrober?
The Alper Enrober is ideal for manufacturers looking for a reliable, efficient, and flexible enrobing solution. Its stainless steel construction, multiple enrobing options, and frequency-controlled components make it an excellent investment for companies looking to enhance their production capabilities and product quality.
With the Alper Enrober, you can ensure that your chocolate-coated products have the perfect finish, whether you’re enrobing small batches or running high-volume production lines. Contact us today to learn more about how our enrobing machine can improve your production process and provide superior chocolate coating.