The Cooling Tunnel is a highly efficient cooling system designed for cooling chocolate-coated biscuits, jelly, nougat, fondant, and other similar products. This cooling tunnel is engineered to deliver consistent results, ensuring that your products maintain optimal texture, finish, and quality throughout the cooling process.

The tunnel is available in various belt widths, including 400 mm, 600 mm, 800 mm, 1000 mm, and 1200 mm, making it suitable for different production needs. The cooling unit is located in the middle part of the tunnel, ensuring that the cooling process is uniform across all products. Two blowers provide the necessary air current, effectively circulating cold air to cool the products efficiently.

The tunnel temperature is controlled by a digital thermostat, allowing precise adjustments to maintain temperatures as low as 0°C. This control is crucial for achieving the perfect cooling process, especially for delicate chocolate coatings. Additionally, the belt speed is controlled by an electronic frequency drive, ensuring optimal speed for different products and production demands.

The cooling tunnel is designed for ease of maintenance with insulated covers and the ability to be easily cleaned by opening the top covers. The system also features an automatic belt adjustment system for smooth operations and optimal alignment, as well as sharp-edged infeed and scrapers for enhanced product handling and cleanliness.

Invest in the Cooling Tunnel by Alper Makina to ensure efficient, high-quality cooling for your chocolate-coated and confectionery products.