The Dragee Drum is an essential piece of equipment for coating nuts and various confections with tempered chocolate. Designed to ensure smooth, even coating, this drum is ideal for confectionery production, allowing for efficient and uniform chocolate coverage. Whether you’re working with nuts, candies, or other confections, the Dragee Drum delivers high-quality results in a reliable, easy-to-use system.
Produced in three different sizes – 500 mm, 1000 mm, and 1250 mm widths offers flexibility to accommodate different production capacities. The capacity varies by model:
DT 500 (max): 20 kg
DT 1000 (max): 100 kg
DT 1250 (max): 150 kg
Each product is made entirely of stainless steel, ensuring durability, hygiene, and long-lasting performance in food processing environments. The rotating pan is mounted on an axle with variable speed control, allowing operators to adjust the speed of the rotation for optimal chocolate coating. The variable speed feature is crucial for achieving the perfect layer of chocolate on your products, making the Dragee Drum a versatile and efficient solution for confectionery applications.
The machine’s stainless steel construction ensures easy cleaning, maintaining high hygiene standards in production. With its capacity to coat a wide range of products, the Dragee Drum is a must-have tool for any chocolate or confectionery production line looking to improve coating consistency and efficiency.
Optimize your production process and achieve perfect chocolate-coated products with Alper Makina.
