Discover Alper Makina’s Cacao Plant, a high-efficiency cocoa processing line for premium chocolate, butter, and powder production. Optimize your workflow today!

Alper Makina’s Nut Paste Cacao Mass Production Line ensures ultra-fine grinding with a pre-grinder & ball mill, delivering smooth, high-quality production.”

“Boost efficiency with Alper Makina’s Chocolate Powder Mixer! Precise heating, cooling & uniform mixing for perfect cacao powder blends. Capacity: 500-2000 kg.”

Efficiently melt fat with the Hot Melting Tank with Hot Water Grill Double-jacketed stainless steel, sieve for impurity removal, and precise temperature control

The Horizontal Conche is essential for natural chocolate production, improving texture and flavor by reducing viscosity and removing unwanted odors and moisture

“Optimize chocolate storage with Storage Tank by Alper Makina. Water-jacketed, stainless steel design ensures precise temperature control for quality.”

“Achieve perfect chocolate coatings with the Dragee Drum by Alper Makina. Stainless steel design, variable speed, and sizes for various production needs.”

“Ensure efficient cooling with the Cooling Tunnel by Alper Makina. Precise temperature control, adjustable belt speed, and easy maintenance for optimal results”
 

“Efficiently produce high-quality wafer creams with the Wafer Cream Line by Alper Makina. Precise mixing, filling, and coating for consistent results.”

Create precise chocolate decorations with the Decorator. Adjustable speeds, stainless steel design, and customizable patterns for efficient production