The Storage Tank is a crucial component in chocolate production, designed for the safe and efficient storage of produced chocolate. This tank is specifically engineered to maintain the quality of chocolate by controlling temperature and ensuring it remains in optimal condition for further processing or packaging.
The Storage Tank features a water-jacketed design, which provides uniform heating or cooling through thermostatic control. This ensures that the chocolate is stored at a consistent temperature, preventing solidification or degradation. The inner jacket and agitators are made from high-quality stainless steel, ensuring durability, easy cleaning, and hygiene standards, which are essential for food-grade equipment. The agitators help to maintain an even texture in the chocolate, preventing separation and ensuring a smooth consistency throughout storage.
The outer jacket of the storage tank is typically made from painted mild steel for cost-effective durability. However, if required for specific applications, the outer jacket can also be made from stainless steel for enhanced corrosion resistance and aesthetic appeal. This flexibility allows the tank to meet various production needs and environmental conditions.
The Storage Tank is available in various volumes to suit different production capacities. These options include 250 lt, 500 lt, 1000 lt, 2000 lt, 2500 lt, 5000 lt, and 13000 lt, making it adaptable for both small-scale and large-scale chocolate production facilities.
By incorporating advanced temperature control, stainless steel components, and customizable sizes, this Storage Tank is an essential solution for ensuring the quality and consistency of your chocolate products. It provides a reliable and efficient storage system, maintaining chocolate in optimal conditions until it is ready for further use.
