Drop Line – Precision Chocolate Depositing with Advanced Features
The Drop Line is a highly efficient and precise system designed for chocolate depositing, allowing manufacturers to create uniform chocolate drops with exceptional accuracy. The system offers a versatile range of chocolate drop sizes, making it ideal for a variety of applications in the confectionery and chocolate industries.
Key Features of the Drop Line
One of the standout features of the Drop Line is its adjustable chocolate drop size, which can range from 0.05 to 0.9 grams. This flexibility ensures that the machine can be customized for different product requirements, providing consistent results for small and large production batches alike.
Each drop is carefully dispensed by its own piston, ensuring uniformity and precision with every deposit. The Drop Line is equipped with a servo-motor dosing system, which significantly enhances the precision of the deposition process. Thanks to this high-precision dosing mechanism, manufacturers can achieve consistently accurate chocolate drops, reducing waste and improving product quality.
Temperature Control for Consistency
To maintain optimal chocolate consistency during the depositing process, the Depositor Hopper of the Drop Line is double-jacketed and temperature-controlled. This feature is essential in preventing the chocolate from solidifying prematurely or becoming too liquid, which can affect the final product quality. The hopper’s temperature control ensures that the chocolate remains in the perfect state for consistent depositing.
Additionally, the Drop Line includes an agitator to keep the chocolate mixture well-mixed and smooth. This agitator ensures that the chocolate remains uniform throughout the process, preventing any potential clumps or inconsistencies in the deposited drops.
Ease of Maintenance and Operation
The Drop Line is designed with user-friendliness in mind, featuring easy cleaning mechanisms that simplify maintenance between production runs. This feature is critical for keeping the system in optimal working condition and ensuring the cleanliness of chocolate deposits.
The machine is controlled via a PLC system, which provides intuitive operation and allows operators to easily adjust settings for different production requirements.
High Capacity for Efficient Production
With a capacity range of 33-600 kg/hour, the Drop Line is designed for both small-scale and large-scale production. Whether you’re producing artisanal chocolate or manufacturing large quantities, this machine can meet your demands without sacrificing quality or precision.
Why Choose the Drop Line?
The Drop Line offers an advanced solution for chocolate depositing, combining flexibility, precision, and ease of use. Its adjustable drop size, servo-motor dosing system, and temperature-controlled hopper make it ideal for chocolate manufacturers looking for consistent, high-quality results.
If you’re looking to streamline your chocolate depositing process while maintaining the highest standards of quality, the Drop Line is the perfect choice. Contact us today to learn more about how our Drop Line system can improve your production process and deliver superior chocolate drops every time.
