Cooling Tunnel
– Our cooling tunnel is used for cooling chocolate coated biscuits,jelly, nougat, fondant and
similar products.
– Belt widths 400,600, 800,1000, 1200 mm
– Cooling unit is in the middle part of the tunnel. Two blowers supply the necessary air
current.
– Tunnel temperature is controlled by a digital thermostat.
– Tunnel temperature can be down to 0°C.
– Belt sped is controlled by electronic frequency drive.
– Covers are insulted.
– The tunnel can be cleaned by opening the top covers.
– Tunnel has a automatic belt adjustment system.
– Sharp edged infeed.
– Tunnel has scrapers