Chocolate Drops Line With Three Level Cooling
– Chocolate drop size can be adjusted between 0.1 to 2.2 gr
– Since the cooling tunnel has three level construction provides space conservation
– Depositor has high precision since dosing is done by servo-motors.
– Depositor hopper is double jacketed and temperature controlled
– Depositor has agitator
– Easy cleaning
– PLC controlled
– One-shot depositing (optional)
– Sprinkler (optional)
– 5-10 gr depositor plate (optional)
– Capacity: 80-740 Kg/hour