Drop Line with Three Level Cooling for Efficient Chocolate Production
At Alper Makina, we offer high-performance chocolate production solutions, including our advanced Drop Line with Three Level Cooling. Designed for precision, efficiency, and space optimization, this system is ideal for manufacturers looking to produce chocolate drops with consistent quality and minimal waste.
High-Precision Chocolate Depositing
Our drop line allows for adjustable chocolate drop sizes, ranging from 0.1g to 2.2g, ensuring flexibility in production. The servo-motor-driven depositor provides accurate dosing, while the double-jacketed, temperature-controlled hopper maintains the perfect chocolate consistency. Additionally, the depositor features an agitator, preventing sedimentation and ensuring a smooth chocolate flow.
Space-Saving Three-Level Cooling System
One of the standout features of our system is the three-level cooling tunnel, which optimizes space utilization while delivering uniform and efficient cooling. This design is ideal for manufacturers needing high-capacity production without compromising floor space. The cooling capacity ensures proper crystallization, resulting in perfectly shaped and high-quality chocolate drops.
Advanced Features & Customization Options
Our Drop Line with Three-Level Cooling is fully PLC-controlled, making it easy to operate and integrate into existing production lines. Optional features include:
✔ One-shot depositing for filled chocolates
✔ Sprinkler system for toppings
✔ 5-10g depositor plate for larger chocolate drops
With a production capacity of 80-740 kg/hour, this system is ideal for both small-scale and large-scale chocolate manufacturers.
Maximize efficiency and quality with Alper Makina’s Drop Line with Three-Level Cooling! Contact us today for more details.
