Choco-Mill – Efficient Mixing and Refining System for High-Quality Chocolate Production

The Choco-Mill is an advanced machine designed for mixing and refining chocolate ingredients such as powdered sugar, vegetable fat, and cacao powder. This system is essential in the chocolate production process, ensuring a smooth and consistent texture in the final product. With its robust construction and innovative design, the Choco-Mill guarantees that your chocolate meets the highest standards of quality and fineness.

 

How the Choco-Mill Works

The Choco-Mill features several key components that ensure efficient operation and excellent results:

 

Inner Jacket: The system includes an inner jacket that helps regulate temperature, ensuring that the chocolate ingredients are mixed and refined under optimal conditions.

Agitators: Inside the Choco-Mill, agitators effectively mix the ingredients, ensuring a uniform consistency throughout the refining process. This prevents any lumps or uneven texture in the chocolate.

Stainless Steel Balls: The system incorporates stainless steel balls, which help in the refining process by providing gentle friction, further enhancing the smoothness and fineness of the chocolate.

These elements work together to provide an efficient and reliable chocolate refining system, making the Choco-Mill an ideal choice for large-scale chocolate manufacturers and artisanal producers alike.

 

Automatic Cold Water Intake for Optimal Temperature Control

When needed, the Choco-Mill automatically takes in cold water to maintain the correct temperature for refining the chocolate. This feature is particularly useful in preventing overheating, ensuring that the chocolate remains at an ideal temperature for the best possible texture and quality.

 

Achieving High Fineness with 50-Micron Powdered Sugar

The Choco-Mill is capable of producing chocolate with a fineness of 20-25 microns when using 50-micron powdered sugar. This results in smooth, velvety chocolate that has a premium texture, making it perfect for a variety of chocolate products, from bars to truffles.

 

Key Features of the Choco-Mill

✔ Stainless steel construction for durability and hygiene

✔ Automatic cold water intake for temperature control

✔ Efficient mixing and refining of chocolate ingredients

✔ Produces chocolate with 20-25 microns fineness using 50-micron powdered sugar

✔ Ideal for large-scale and artisanal chocolate production

 

With its advanced features and superior performance, the Choco-Mill is the perfect choice for manufacturers looking to enhance the quality of their chocolate. If you want to achieve smooth, high-quality chocolate with exceptional consistency, the Choco-Mill is the system you need. Contact us today to learn more about how our machine can improve your chocolate production process.