TECHNICAL SPECIFICATION RAW CACAO SILO Capacity: 6 tones CACAO ROASTER & ELEVATOR -Continuous roaster – Roaster belt is stainless steel – Heated by electrical resistances – Outer covers are stainless steel -Outer covers are insulated – Capacity:250 Kg/h CACAO LIQUOR PRODUCTION LINE (KFM-450) The KFM pre-grinder and ball-mill serves for grinding of cacao nibs into […]

This tank is used for storing produced chocolate

Dragee drum is produced for 500, 1000 and 1250 mm widths

Decorator is completely made of stainless steel

Temper chiller is used for cold water source for tempering machine

Choco-mill is used for mixing and refining the chocolate

Chocolate drop size can be adjusted
between 0.05 to 0.9 gr

Ball-mill is batch type refiner for processing cream and chocolates

Tempering is necessary in order to obtain a perfectly finished product