TECHNICAL SPECIFICATION RAW CACAO SILO Capacity: 6 tones CACAO ROASTER & ELEVATOR -Continuous roaster – Roaster belt is stainless steel – Heated by electrical resistances – Outer covers are stainless steel -Outer covers are insulated – Capacity:250 Kg/h CACAO LIQUOR PRODUCTION LINE (KFM-450) The KFM pre-grinder and ball-mill serves for grinding of cacao nibs into […]

This machine consists of pre-grinder and ball-mill

Specially designed mixer blades for mixing chocolate, powder or cream

Fat blocks are melted with hot water grill

Conching is an essntial process for natural chocolate production

This tank is used for storing produced chocolate

Dragee drum is produced for 500, 1000 and 1250 mm widths

It is used for cooling chocolate
 

Alper Makina Wafer Cream Line Stainless Steel

Decorator is completely made of stainless steel

Cream filled chocolate articles (one shot)

Precision depositing automatic weight adjustment (+/- 0,005)

Chocolate drop size can be adjusted between 0.1 to 2.2 gr

It can deposit spreadable chocolate and similar products

For melting vegetable fat and thermostatically controlled

Temper chiller is used for cold water source for tempering machine

Sugar grinding mill refines crystal sugar to powder sugar

Choco-mill is used for mixing and refining the chocolate

Enrober is made with belt width from 400 , 600 , 800 and 1000 mm

Chocolate drop size can be adjusted
between 0.05 to 0.9 gr

Ball-mill is batch type refiner for processing cream and chocolates

Tempering is necessary in order to obtain a perfectly finished product