TECHNICAL SPECIFICATION RAW CACAO SILO Capacity: 6 tones CACAO ROASTER & ELEVATOR -Continuous roaster – Roaster belt is stainless steel – Heated by electrical resistances – Outer covers are stainless steel -Outer covers are insulated – Capacity:250 Kg/h CACAO LIQUOR PRODUCTION LINE (KFM-450) The KFM pre-grinder and ball-mill serves for grinding of cacao nibs into […]

This machine consists of pre-grinder and ball-mill

Specially designed mixer blades for mixing chocolate, powder or cream

Fat blocks are melted with hot water grill

Conching is an essntial process for natural chocolate production

This tank is used for storing produced chocolate

Dragee drum is produced for 500, 1000 and 1250 mm widths

It is used for cooling chocolate
 

Alper Makina Wafer Cream Line Stainless Steel

Decorator is completely made of stainless steel